Syrup Grades

Vermont Maple Syrup Grades

Vermont Maple Syrup Grades

Grade A: Golden Color with Delicate Flavor

Light amber color and a delicate maple bouquet. A mild maple flavor, excellent on foods such as ice cream which permit its subtle flavor to be appreciated.

Grade A: Amber Color with Rich Flavor

Medium amber color and a pronounced maple bouquet. Characteristic map1e flavor,that is popular for table and all around use. Great on pancakes and french toast.

Grade A: Dark Color with Robust Flavor

Dark amber color and a robust maple bouquet. This heavy maple flavor is very popular for table and all around use. Is often used to add flavor when cooking.

Grade A: Very Dark Color with Strong Flavor

The strongest and darkest grade of maple syrup. Primarily used for cooking and also popular for the table. Makes a great substitute for other sugars in baking.

Vermont Maple Syrup Grades

Substituting Maple Syrup for Granulated Sugar

Instead of 1 cup of granulated sugar in recipes, use 3/4 to 1 cup of maple syrup to taste. In baking, reduce the liquid by 2 to 4 tablespoons per 1 cup maple used, , add 1/4 to 1/2 tsp baking soda and reduce the oven temperature by 25 degrees.
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